Bill Rice’s Magnificent Mashed Potatoes with Olive Oil and Herbs
A great recipe that the late, great food writer and former Chicago Tribune dining critic, William (Bill) Rice.
Bill gave my mom permission to reprint this recipe in her Chicago Tribune newsletter from his book (one of our favorites), Steak Lover’s Cookbook. Pairs beautifully with Bill’s equally cherished recipe, W.R.’s Chicago Cut with Gibsons Steakhouse Seasoning Salt.
